Iberian Loin Hernandez Jimenez

Known for its sublime tenderness and quality, this artisan Iberico loin represents the pork equivalent to beef tenderloin. Produced using natural spices including paprika and pepper, it features a characteristic pink to purplish-red color with marbling fat. The product undergoes slow curing in natural drying houses for a minimum of 4 months. Sourced from Iberian pork raised extensively on pastures and fed with cereals, wild plants and herbs. Origin: Guijuelo, Salamanca. Vacuum packed.