Acorn Fed Iberico Shoulder Ham P.D.O. Guijuelo Hernandez Jimenez

From front legs of free-range Ibérico pigs fed acorn-based diet. The main oleic acids of the acorns infiltrate the meat during montanera season. Cured minimum 28 months in natural cellars. Features intense red-purple color with fat stripes, tender texture, slightly salty with subtle sweetness and pleasant aroma. D.O. Guijuelo certified.