Spanish grass-fed iberian shoulder P.D.O. Guijuelo

Shoulder cut from the front legs of Iberian pigs raised freely and fed with grain and legumes. Features intense red-purple color with bright fat stripes and a tender texture. Cured for minimum 20 months in natural drying conditions. Certification from HYCER confirms compliance with Spanish Iberico regulations. Protected by D.O. Guijuelo designation.