Authentic Spanish pata negra ham certified by PDO Guijuelo, produced by the Hernandez Jimenez family with over 140 years of expertise. Iberian pigs raised freely in Spanish pastures, fed on acorns with high oleic acids. Artisanally cured in natural drying rooms in Guijuelo for 48 months. 100% pure Iberian breed, packaged in cardboard with fat-absorbent paper and cloth casing.





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